The best raspberry layered yoghurt

Packaged product Dairy and Eggs Morrisons

The best raspberry layered yoghurt contains 135 kcal per 100 g.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
2.6 gprotein
13.3 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.8 g 24%
Cholesterol L 27.4 mg 9%
Sodium L 25.3 mg 1%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 11.6 g
Added sugars L 9.5 g 19%
Protein L 2.6 g 5%
Vitamin A L 56.5 µg6%
Vitamin C L 3 mg3%
Vitamin D L 0.35 µg2%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 21.6 µg5%
Vitamin B12 L 0.17 µg7%
Calcium L 73.1 mg6%
Iron L 0.21 mg1%
Magnesium L 10.8 mg3%
Phosphorus L 60.2 mg5%
Potassium L 124 mg3%
Zinc L 0.27 mg2%
Copper L 0.016 mg2%
Manganese L 0.074 mg3%
Selenium L 3 µg5%
Iodine L 14.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%135kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Iodine10%Vitamin B127%Vitamin A6%Pantothenic acid (B5)6%Calcium6%Selenium5%Folate (B9)5%Phosphorus5%Vitamin C3%

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber1.6 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars11.6 gabove the median for dairy and eggs (median 10 g)
  • Fat7.2 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4.8 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium25.3 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L38.6 µg
Other components (2)
Water L72 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010525178790
Quantity
450g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (milk), Whipping cream (milk) (11%), Raspberries (11%), Water, Sugar, Raspberry purée (4%), Cornflour, Honey, stabiliser (pectins), colour (anthocyanins), acidity regulator (sodium citrates), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The best raspberry layered yoghurt?

100 g of The best raspberry layered yoghurt has 135 kcal.

How much protein is in The best raspberry layered yoghurt?

The best raspberry layered yoghurt contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in The best raspberry layered yoghurt?

The best raspberry layered yoghurt has 13.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The best raspberry layered yoghurt?

The best raspberry layered yoghurt contains 7.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does The best raspberry layered yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The best raspberry layered yoghurt?

100 g contains 25.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525178790. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.