Thai Yellow Curry With Broccoli And Cauli Rice

Packaged product Grains and Pasta Thrive

Thai Yellow Curry With Broccoli And Cauli Rice contains 131 kcal per 100 g. A serving, 1 serve, 350 g (350 g) provides about 459 kcal.

Roughly 63% of its calories come from fat, with 31% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
9.9 gprotein
2.2 gcarbohydrates
9.1 gfat
459kcal in serving, 1 serve, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9.1 g 12%
Saturated fat L 5.8 g 29%
Sodium L 389 mg 17%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.43 g 2%
Total sugars L 2 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 7%Fat: 63%131kcal / 100 g
  • Protein 31%
  • Carbohydrates 7%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for grains and pasta (median 8 g)
  • Fiber0.43 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat9.1 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat5.8 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium389 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive
Barcode
9323450010513
Label serving
1 serve (350 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9323450010513. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Yellow Curry With Broccoli And Cauli Rice?

100 g of Thai Yellow Curry With Broccoli And Cauli Rice has 131 kcal. Serving, 1 serve, 350 g (350 g): about 459 kcal.

How much protein is in Thai Yellow Curry With Broccoli And Cauli Rice?

Thai Yellow Curry With Broccoli And Cauli Rice contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 34.8 g in serving, 1 serve, 350 g (350 g). About 31% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Thai Yellow Curry With Broccoli And Cauli Rice?

Thai Yellow Curry With Broccoli And Cauli Rice has 2.2 g of total carbohydrates per 100 g, including 0.43 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Yellow Curry With Broccoli And Cauli Rice?

Thai Yellow Curry With Broccoli And Cauli Rice contains 9.1 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Thai Yellow Curry With Broccoli And Cauli Rice?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.