Thai-Style Chicken & Vegetables

Packaged product Poultry Smart Made

Thai-Style Chicken & Vegetables contains 88 kcal per 100 g. A serving, 283 g, 1 package (283 g) provides about 249 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
7.4 gprotein
11.7 gcarbohydrates
1.4 gfat
249kcal in serving, 283 g, 1 package (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 233 mg 10%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 7.4 g 15%
Vitamin A L 79.5 µg9%
Vitamin C L 12.7 mg14%
Calcium L 14 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 52%Fat: 14%88kcal / 100 g
  • Protein 33%
  • Carbohydrates 52%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Vitamin A9%Iron4%Calcium1%

Nutritional insights

  • Protein7.4 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.8 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat1.4 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.53 gbelow the median for poultry (median 1.2 g)
  • Sodium233 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.35 g
Polyunsaturated fat L0.35 g
Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 7.4 g7.4 g
Carbohydrates 11.7 g11.7 g
Fat 1.4 g1.4 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 237 mg233 mg

Product details

Brand
Smart Made
Barcode
0025800000159
Label serving
283 g (1 PACKAGE)
Category
Poultry

Ingredients

Vegetable blend (fire roasted green bell peppers, carrots, green beans, onions), brown rice and quinoa blend (water, brown rice, red quinoa), fully cooked grilled chicken breast with rib meat chunks (boneless skinless chicken breast with rib meat, water,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai-Style Chicken & Vegetables?

100 g of Thai-Style Chicken & Vegetables has 88 kcal. Serving, 283 g, 1 package (283 g): about 249 kcal.

How much protein is in Thai-Style Chicken & Vegetables?

Thai-Style Chicken & Vegetables contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 283 g, 1 package (283 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Thai-Style Chicken & Vegetables?

Thai-Style Chicken & Vegetables has 11.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Thai-Style Chicken & Vegetables?

Thai-Style Chicken & Vegetables contains 1.4 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Thai-Style Chicken & Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai-Style Chicken & Vegetables?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1514918. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0025800000159. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.