Thai Style Angus Beef Hanger Steak
Packaged product Beverages 7-11
Thai Style Angus Beef Hanger Steak contains 211 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 158 kcal.
Roughly 55% of its calories come from fat, with 43% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.93 g | |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 2%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gin the top quarter of beverages (median 0.7 g)
- Sugars0.93 gbelow the median for beverages (median 4.9 g)
- Fat12.8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat3.2 gin the top quarter of beverages (median 0.1 g)
- Sodium152 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Beer-B-Q Garage | 211 | 2.6 g | 47.4 g | 0 g |
| Pudim Sobremesa Lactea de Leite Condensado com Calda de Caramelo Doceria da Rebeka | 211 | 4 g | 41.7 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4897121504014. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.