Thai Riceberry
Packaged product Grains and Pasta Paddy King
Thai Riceberry contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 25% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars | not reported | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 3.4 µg | 0.4% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Calcium L | 36.9 mg | 3% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for grains and pasta (median 8 g)
- Fat3.5 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat1 gabove the median for grains and pasta (median 0.5 g)
- Sodium12 mgbelow the median for grains and pasta (median 131 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paddy King
- Barcode
- 8887437070262
- Label serving
- 100 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buckwheat kernel Havista | 359 | 8.7 g | 76.1 g | 2.4 g |
| Mala Knife Sliced Noodles Farmer Brand | 359 | 13.2 g | 75.3 g | 0.6 g |
| Red Quinoa pams | 359 | 13.8 g | 64.4 g | 7.2 g |
| Lightyear Vanilla Flavored Cereal with Marshmallows Kellogg's | 359 | 5.1 g | 87.2 g | 2.6 g |
| Mix 3 cereali Leader Price | 359 | 9.5 g | 76.3 g | 1 g |
| Multigrain macaroni Slurrp | 359 | 5.7 g | 80.4 g | 1.6 g |
| Black Glutinous Rice Pandaroo | 359 | 8.4 g | 72.2 g | 2.4 g |
| seashell pasta diamond | 359 | 11 g | 73.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Riceberry?
100 g of Thai Riceberry has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
How much protein is in Thai Riceberry?
Thai Riceberry contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 8.8 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Thai Riceberry?
Thai Riceberry has 73 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Riceberry?
Thai Riceberry contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Thai Riceberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (25% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Riceberry?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887437070262. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.