Thai Rib Sauce

Packaged product Soups and Sauces Zea

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Thai Rib Sauce contains 200 kcal per 100 g. A serving, 40 g, 2 tbsp (40 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
2.5 gprotein
50 gcarbohydrates
0 gfat
80kcal in serving, 40 g, 2 tbsp (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,700 mg 74%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 52.5 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%200kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.1 g)
  • Sugars52.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium1,700 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 2.5 g2.5 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber n/an/a
Sugars 52.5 g52.5 g
Sodium 1,727 mg1,700 mg

Product details

Brand
Zea
Barcode
0892944000402
Label serving
40 g (2 Tbsp)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, water, chili garlic sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite, and xanthan gum], sugar, brown sugar [sugar, invert sugar, cane molasses], soy sauce, [water, wheat, soy beans, salt, and sodium benzoat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Rib Sauce?

100 g of Thai Rib Sauce has 200 kcal. Serving, 40 g, 2 tbsp (40 g): about 80 kcal.

How much protein is in Thai Rib Sauce?

Thai Rib Sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 2 tbsp (40 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Thai Rib Sauce?

Thai Rib Sauce has 50 g of total carbohydrates per 100 g, including 52.5 g of sugars.

How much fat is in Thai Rib Sauce?

Thai Rib Sauce contains 0 g of fat per 100 g.

How much sodium is in Thai Rib Sauce?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896434. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0892944000402. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.