Thai Red Curry Stir In Sauce

Packaged product Soups and Sauces Baby's Kitchen

Thai Red Curry Stir In Sauce contains 131 kcal per 100 g.

Roughly 74% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
1.6 gprotein
6.9 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 11 g 14%
Saturated fat L 7.8 g 39%
Sodium L 629 mg 27%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 3 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 21%Fat: 74%131kcal / 100 g
  • Protein 5%
  • Carbohydrates 21%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat11 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium629 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baby's Kitchen
Barcode
5060524150679
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060524150679. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Curry Stir In Sauce?

100 g of Thai Red Curry Stir In Sauce has 131 kcal.

How much protein is in Thai Red Curry Stir In Sauce?

Thai Red Curry Stir In Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Thai Red Curry Stir In Sauce?

Thai Red Curry Stir In Sauce has 6.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry Stir In Sauce?

Thai Red Curry Stir In Sauce contains 11 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Thai Red Curry Stir In Sauce?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.