Thai Red Curry Mild Coconut Curry Sauce

Packaged product Soups and Sauces Amy's

Thai Red Curry Mild Coconut Curry Sauce contains 141 kcal per 100 g. A serving, 1 tray, 283 g (283 g) provides about 399 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai Red Curry Mild Coconut Curry Sauce by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3.2 gprotein
16.6 gcarbohydrates
7.1 gfat
399kcal in serving, 1 tray, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 293 mg 13%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 2.8 g
Added sugars L 1.8 g 4%
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 21 mg2%
Iron L 0.78 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 145 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 45%141kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars2.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat7.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium293 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal141 kcal
Protein 2.8 g3.2 g
Carbohydrates 15.2 g16.6 g
Fat 5.7 g7.1 g
Fiber 1.4 g1.1 g
Sugars 2.8 g2.8 g
Sodium 293 mg293 mg

Product details

Brand
Amy's
Barcode
0042272009220
Quantity
284 g
Label serving
1 tray (283 g)
Category
Soups and Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC JASMINE RICE, ORGANIC COCONUT MILK, ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), FILTERED WATER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT [W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412847. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272009220. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Curry Mild Coconut Curry Sauce?

100 g of Thai Red Curry Mild Coconut Curry Sauce has 141 kcal. Serving, 1 tray, 283 g (283 g): about 399 kcal.

How much protein is in Thai Red Curry Mild Coconut Curry Sauce?

Thai Red Curry Mild Coconut Curry Sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 1 tray, 283 g (283 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Thai Red Curry Mild Coconut Curry Sauce?

Thai Red Curry Mild Coconut Curry Sauce has 16.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.8 g of sugars.

How much fat is in Thai Red Curry Mild Coconut Curry Sauce?

Thai Red Curry Mild Coconut Curry Sauce contains 7.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Thai Red Curry Mild Coconut Curry Sauce?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.