Thai Red Curry Chicken

Packaged product Poultry Full Circle

Thai Red Curry Chicken contains 45 kcal per 100 g. A serving, 255.1 g (255 g) provides about 114 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
2.3 gprotein
6.8 gcarbohydrates
0.92 gfat
114kcal in serving, 255.1 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.6 kcal
Total fat L 0.92 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 4.7 mg 2%
Sodium L 0.078 mg 0%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 0.31 g 1%
Total sugars L 0.77 g
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.002 mg0%
Calcium L 0.003 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 61%Fat: 19%45kcal / 100 g
  • Protein 21%
  • Carbohydrates 61%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Vitamin A0%Iron0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.31 gabove the median for poultry (median 0.031 g)
  • Sugars0.77 gbelow the median for poultry (median 0.88 g)
  • Fat0.92 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.62 gbelow the median for poultry (median 1.2 g)
  • Sodium0.078 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.23 g
Polyunsaturated fat L0.078 g

Product details

Brand
Full Circle
Barcode
0036800367852
Quantity
255 g
Label serving
255.1 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED JASMINE RICE, RAISED WITHOUT ANTIBIOTICS WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, COCONUT MILK (COCONUT CREAM, WATER), RED PEPPERS, YELLOW PEPPERS, ORGANIC CANE SUGAR, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CORN STARCH, TOMATOES, LEMONGRASS PUREE(LEMONGRASS, WATER), SEA SALT, GARLIC PUREE (GARLIC, OLIVE OIL), OLIVE OIL, CHICKEN BASE (CHICKEN, SALT, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER, TURMERIC), XANTHAN GUM, GALANGAL PUREE (GALANGAL, WATER), SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarOnionTomatoSaltGarlicOlive oilPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Red Curry Chicken?

100 g of Thai Red Curry Chicken has 45 kcal. Serving, 255.1 g (255 g): about 114 kcal.

How much protein is in Thai Red Curry Chicken?

Thai Red Curry Chicken contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 5.9 g in serving, 255.1 g (255 g). About 21% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Thai Red Curry Chicken?

Thai Red Curry Chicken has 6.8 g of total carbohydrates per 100 g, including 0.31 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry Chicken?

Thai Red Curry Chicken contains 0.92 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Thai Red Curry Chicken?

100 g contains 0.078 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800367852. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.