Thai Red Curry 253 G
Packaged product Meals and Dishes Blue Dragon
Thai Red Curry 253 G contains 161 kcal per 100 g. A serving, 1 pack, 253 g (253 g) provides about 407 kcal.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meals and dishes (median 3 g)
- Fiber2.4 gbelow the median for meals and dishes (median 4.1 g)
- Sugars3 gbelow the median for meals and dishes (median 4.7 g)
- Fat15 gabove the median for meals and dishes (median 11 g)
- Saturated fat12 gin the top quarter of meals and dishes (median 2 g)
- Sodium366 mgin the lowest quarter of meals and dishes (median 1,920 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338303990
- Label serving
- 1 pack (253 g)
- Category
- Curry pastes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco 79% (extrait de noix de coco, eau, stabilisateur E466), pâte de curry rouge thaï 20% (crème de coco, citronnelle 3%, piments rouges séchés 2.5%, ail 1.5%, sel, Galanga 1%, sucre de palme, échalote 0.5%, zestes de citron combava, graines de coriandre 0.3%1 extrait de levure, sucre, colorant : extrait de paprika, antioxydant E306), assaisonnement 1 % (piments rouges séchés 0,6%, basilic séché 0.2%, feuilles de citron combava séchées 0.2%). ALLERGÈNES : peut contenir des fruits à coque et du sésame. Convient aux végétariens ct végétaliens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panang Curry Paste Mae Ploy | 165 | 5.8 g | 24.6 g | 2.1 g |
| Aromatic Christmas Leftovers Curry Kit Tesco | 156 | 8.4 g | 13.3 g | 6.3 g |
| Korma curry paste Aldi | 168 | 2.2 g | 8.6 g | 13.1 g |
| Katsu curry paste Marks & Spencer | 154 | 2.5 g | 13.8 g | 9.2 g |
| Vegetarian Yellow Curry Paste Mae Ploy | 153 | 5.3 g | 22.7 g | 1.9 g |
| Curry Paste Mild Ashoka | 170 | 3.7 g | 9.2 g | 13 g |
| Pâte de curry Portland | 170 | 2.5 g | 21 g | 7.4 g |
| Pâte d'épices de poulet Vietnamien Gà Càri Asian Home Gourmet | 152 | 3 g | 11 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010338303990. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.