Thai Inspired Red Chicken Curry
Packaged product Meals and Dishes Tesco
Thai Inspired Red Chicken Curry contains 143 kcal per 100 g. A serving, 1 serving, 357 g (357 g) provides about 511 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 52%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.87 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars2.3 gabove the median for meals and dishes (median 1.8 g)
- Fat4.2 gbelow the median for meals and dishes (median 4.9 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 1.6 g)
- Sodium208 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697267611
- Label serving
- 1 serving (357 g)
- Category
- Microwave meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Coconut Jasmine Rice [Water, Jasmine Rice, Desiccated Coconut, Coriander, Coconut, Lime Zest, Lime Leaf], Cooked Marinated Chicken (18%) [Chicken Breast. Cornflour, Cracked Black Pepper, Salt], Water, Red Pepper, Single Cream (Milk), Mangetout, Coconut (3.5%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Onion, Tomato Purée, Garlic Purée, Ginger Purée, Anchovy Extract (Fish), Cornflour, Tamarind Paste, Sugar, Palm Sugar, Shallot, Galangal, Lemongrass, Salt, Sea Salt, Chilli Powder. Coriander Powder, Concentrated Lemon Juice, Lime Juice, Lime Leaf, Chicken Extract, Cumin Powder. Cardamom Powder, Colour (Paprika Extract), White Pepper, Carrot, Leek, Parsley, Garlic, Bay Leaf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Inspired Red Chicken Curry?
100 g of Thai Inspired Red Chicken Curry has 143 kcal. Serving, 1 serving, 357 g (357 g): about 511 kcal.
How much protein is in Thai Inspired Red Chicken Curry?
Thai Inspired Red Chicken Curry contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 27 g in serving, 1 serving, 357 g (357 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Thai Inspired Red Chicken Curry?
Thai Inspired Red Chicken Curry has 18.3 g of total carbohydrates per 100 g, including 0.87 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Inspired Red Chicken Curry?
Thai Inspired Red Chicken Curry contains 4.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Thai Inspired Red Chicken Curry?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697267611. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.