Thai green curry

Packaged product Soups and Sauces Hak's Packs

Thai green curry contains 127 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 80 kcal.

Roughly 62% of its calories come from fat, with 38% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
0 gprotein
11.1 gcarbohydrates
7.9 gfat
80kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7.9 g 10%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 397 mg 17%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 7.9 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.57 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 38%Fat: 62%127kcal / 100 g
  • Carbohydrates 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars7.9 gabove the median for soups and sauces (median 4 g)
  • Fat7.9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat6.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium397 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 0 g0 g
Carbohydrates 11.1 g11.1 g
Fat 7.9 g7.9 g
Fiber 1.6 g1.6 g
Sugars 7.9 g7.9 g
Sodium 397 mg397 mg

Product details

Brand
Hak's Packs
Barcode
0857297005009
Label serving
0.25 cup (63 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut cream (coconut cream, water, stabilizer), sugar, basil, green onions, cilantro, garlic, ginger, corn starch, organic canola oil, salt, serrano peppers, lactic acid, lime juice concentrate, coriander, galangal aquaresin (canola oil, datem, natural extractives of galangal), cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionGarlicRapeseed (canola) oilSalt

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China Sauce Kühne 127 0.5 g 30 g 0.1 g
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Salsa queso Carrefour 127 3 g 7 g 9.5 g
Sauce barbecue miel Amora 127 0.7 g 26 g 0.7 g
Butter Chicken Sauce Good And Gather 127 1.7 g 9.3 g 9.3 g
Moutarde d'Alsace Alélor 127 7 g 5 g 9 g
Ketchup Alipende 127 1.2 g 28 g 0.3 g
Ketchup Alipende 127 1.2 g 28 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai green curry?

100 g of Thai green curry has 127 kcal. Serving, 0.25 cup, 63 g (63 g): about 80 kcal.

How much protein is in Thai green curry?

Thai green curry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 63 g (63 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Thai green curry?

Thai green curry has 11.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7.9 g of sugars.

How much fat is in Thai green curry?

Thai green curry contains 7.9 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Thai green curry?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640776. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0857297005009. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.