Thai Green Chicken Curry
Thai Green Chicken Curry contains 155 kcal per 100 g.
Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 45% of the Daily Value for manganese, 42% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 47.2 mg | 16% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.043 g | 0.1% |
| Protein L | 12 g | 24% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 6.7 mg | 42% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 34.9 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 42.3 mg | 10% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 392 mg | 8% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 1 mg | 45% |
| Selenium L | 7 µg | 13% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 9%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for poultry (median 17.9 g)
- Fiber1.2 gin the top quarter of poultry (median 0.031 g)
- Sugars2.3 gin the top quarter of poultry (median 0.88 g)
- Fat9.9 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
- Sodium248 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
- Water69.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 35.4 µg |
|---|
Other components (2)
| Water L | 69.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co
- Barcode
- 5000129395433
- Quantity
- 470g
- Category
- Thai-green-chicken-curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Thigh Fillet (55%), Coconut Milk, Water, Green Pepper, Onion, Coconut, Water Chestnuts, Green Beans, Rapeseed Oil, Ginger Purée, Sugar, Cornflour, Rice Vinegar, Lemon Grass, Salt, Coriander Leaf, Basil, Green Chilli, Concentrated Lime Juice, Garlic Purée, Lime Leaf, Glucose Syrup, Mushroom Concentrate, Spinach Powder, Galangal, Red Chilli Purée, Coriander Seeds, Cumin, White Pepper, Star Anise, Ground Cinnamon, Ground Coriander, Jalapeño Pepper, Lemon Grass Purée, Cayenne Chilli Powder, Concentrated Onion Juice, Flavouring, Turmeric, Molasses.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarVinegarSaltGarlicGlucose syrup
Frequently asked questions
How many calories are in Thai Green Chicken Curry?
100 g of Thai Green Chicken Curry has 155 kcal.
Is Thai Green Chicken Curry high in protein?
Thai Green Chicken Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Thai Green Chicken Curry?
Thai Green Chicken Curry has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Chicken Curry?
Thai Green Chicken Curry contains 9.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Thai Green Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Niacin (B3) (42% DV), Pantothenic acid (B5) (22% DV), phosphorus (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Green Chicken Curry?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129395433. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.