Thai feast, chicken pad thai
Packaged product Poultry Thai Feast
Thai feast, chicken pad thai contains 105 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 231 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of poultry (median 9.1 g)
- Fiber1.8 gin the top quarter of poultry (median 1 g)
- Sugars5 gin the top quarter of poultry (median 1.4 g)
- Fat1.4 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.45 gin the lowest quarter of poultry (median 1.4 g)
- Sodium209 mgin the lowest quarter of poultry (median 365 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 19.1 g | 19.1 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 5 g | 5 g |
| Sodium | 209 mg | 209 mg |
Product details
- Brand
- Thai Feast
- Barcode
- 0854622003075
- Label serving
- 1 cup (220 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice noodles (water, brown rice flour, water, soybean oil), water, cooked chicken meat (chicken breast with rib meat, water, tapioca starch, carrageenan, salt, dextrose, natural flavorings, spices, grill flavor (tapioca dextrin, salt, grill flavor from sunflower oil, natural smoke (flavoring)), carrots, dried cane syrup, green onion, fish sauce (water, anchovy extract, salt, sugar), vinegar, contains less than 2% of citric acid, coconut cream (coconut cream, water, xanthan gum), corn bran fiber, eggs, guar gum, inuun, modified food starch, natural work flavor (canola oil, soybean oil, chicken fat, natural flavor), paprika extract, potato starch, salt, seasoning (yeast extract, natural flavor, salt), soy sauce (water, soybeans, salt, alcohol), soybean oil, spices, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luvo, Chicken Enchiladas Luvo Usa Llc | 106 | 5.3 g | 16.5 g | 2.1 g |
| Chicken Cantina Bowl Banquet | 106 | 4 g | 16.2 g | 2.5 g |
| Tai pei, chicken chow mein Tai Pei | 106 | 5 g | 15.6 g | 2.7 g |
| Spicy Chicken Noodles Tai Pei | 106 | 4.1 g | 17.6 g | 1.5 g |
| Spicy Orange Chicken With Rice Noodles Target Stores | 106 | 3.5 g | 16.9 g | 1.4 g |
| Neilly's, jerk chicken with rice & beans Neilly's | 106 | 7.8 g | 16.6 g | 0.88 g |
| Chicken & Broccoli Noodles Lemon Grass Kitchen | 106 | 5.8 g | 17.6 g | 1.3 g |
| Chicken & Pasta Marinara Michelina's | 106 | 5.3 g | 17.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai feast, chicken pad thai?
100 g of Thai feast, chicken pad thai has 105 kcal. Serving, 1 cup, 220 g (220 g): about 231 kcal.
How much protein is in Thai feast, chicken pad thai?
Thai feast, chicken pad thai contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 220 g (220 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 9.1 g).
How many carbs are in Thai feast, chicken pad thai?
Thai feast, chicken pad thai has 19.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5 g of sugars.
How much fat is in Thai feast, chicken pad thai?
Thai feast, chicken pad thai contains 1.4 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
What vitamins and minerals does Thai feast, chicken pad thai contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai feast, chicken pad thai?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013999. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854622003075. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.