Thai Curry Chips
Packaged product Snacks Too Yum
Thai Curry Chips contains 539 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31.5 g | 40% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0.2 g | |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for snacks (median 7.3 g)
- Sugars2.6 gbelow the median for snacks (median 4.9 g)
- Fat31.5 gin the top quarter of snacks (median 20.8 g)
- Saturated fat7.3 gabove the median for snacks (median 3.6 g)
- Sodium830 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato (56%), Edible Vegetable Oil (Rice Bran Oil), Seasoning {Sugar, Salt, Maltodextrin, Starch, Dehydrated Vegetables (Onion, Garlic), *Spices and Condiments, Acidity Regulator (INS 330), Milk Solid, Hydrolyzed Vegetable Protein, Yeast Extract, Colour (INS 141 (ii)), Anticaking Agent (INS 551), Spice Extracts (Chilli, Ginger, Herbs), Flavour Enhancer (INS 627, INS 631), Natural and Nature Identical Flavouring Substances} *Used as natural flavouring agent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry Chips?
100 g of Thai Curry Chips has 539 kcal.
How much protein is in Thai Curry Chips?
Thai Curry Chips contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Thai Curry Chips?
Thai Curry Chips has 57 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry Chips?
Thai Curry Chips contains 31.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Thai Curry Chips?
100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906090577953. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.