Thai Crispy Chilli Larb Flavour

Packaged product Spices, Herbs and Condiments Mae Pranom

Thai Crispy Chilli Larb Flavour contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 46% of the Daily Value for Vitamin C, 25% of the Daily Value for Vitamin B6 and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Crispy Chilli Larb Flavour by Mae Pranom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
10 gprotein
45 gcarbohydrates
37 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 37 g 47%
Saturated fat L 5 g 25%
Cholesterol L 18.8 mg 6%
Sodium L 1,600 mg 70%
Total carbohydrates L 45 g 16%
Dietary fiber L 5 g 18%
Total sugars L 7 g
Added sugars L 2 g 4%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 41.7 mg46%
Vitamin D L 0.045 µg0.2%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.74 mg5%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.13 µg5%
Calcium L 10 mg0.8%
Iron L 0.1 mg0.6%
Magnesium L 21.2 mg5%
Phosphorus L 88.8 mg7%
Potassium L 50 mg1%
Zinc L 0.74 mg7%
Copper L 0.2 mg23%
Manganese L 0.2 mg9%
Selenium L 10.4 µg19%
Iodine L 20.7 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%557kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46%Vitamin B625%Copper23%Selenium19%Iodine14%Manganese9%Phosphorus7%Thiamin (B1)7%Zinc7%Vitamin B125%

Nutritional insights

  • Protein10 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber5 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars7 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat37 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat5 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium1,600 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.6 g
Carotenoids (1)
Beta-carotene L135 µg
Other components (2)
Water L72 g
Alcohol L0 g

Product details

Brand
Mae Pranom
Barcode
8850487000459
Quantity
20 g
Label serving
20 g
Category
thai
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shallot (25%), Garlic (25%), Dried chilli (25%), Dried shrimp (Crustaceans]) (9%)), Roasted rice (5%), Refined Soybean oil ([Soy]) (4%)), Lime (3%), Sugar (2%), Salt (1%), Acidity regulator (INS330) (1%)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicRiceSugarSalt

Frequently asked questions

How many calories are in Thai Crispy Chilli Larb Flavour?

100 g of Thai Crispy Chilli Larb Flavour has 557 kcal. Serving, 20 g (20 g): about 111 kcal.

Is Thai Crispy Chilli Larb Flavour high in protein?

Thai Crispy Chilli Larb Flavour contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Thai Crispy Chilli Larb Flavour?

Thai Crispy Chilli Larb Flavour has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Crispy Chilli Larb Flavour?

Thai Crispy Chilli Larb Flavour contains 37 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Thai Crispy Chilli Larb Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV), Vitamin B6 (25% DV), copper (23% DV), selenium (19% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Crispy Chilli Larb Flavour?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850487000459. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.