How many calories are in Thai Chilli Ketchup?

100 g of Thai Chilli Ketchup has 167 kcal. Serving, 36 g (36 g): about 60 kcal.

How much protein is in Thai Chilli Ketchup?

Thai Chilli Ketchup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 36 g (36 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Thai Chilli Ketchup?

Thai Chilli Ketchup has 38.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 33.3 g of sugars.

How much fat is in Thai Chilli Ketchup?

Thai Chilli Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thai Chilli Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Chilli Ketchup?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai Chilli Ketchup

Packaged product Soups and Sauces Silver Spring Food Inc.

Thai Chilli Ketchup contains 167 kcal per 100 g. A serving, 36 g (36 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

2.8 gprotein

38.9 gcarbohydrates

0 gfat

60kcal in serving, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	38.9 g	14%
Dietary fiber L	2.8 g	10%
Total sugars L	33.3 g
Protein L	2.8 g	6%
Vitamin A L	0.001 µg	0%
Vitamin C L	10 mg	11%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the top quarter of soups and sauces (median 1.2 g)
Fiber2.8 gin the top quarter of soups and sauces (median 0.59 g)
Sugars33.3 gin the top quarter of soups and sauces (median 6.1 g)
Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium1,000 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	1,390 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	247 kcal	167 kcal
Protein	0 g	2.8 g
Carbohydrates	61.7 g	38.9 g
Fat	0 g	0 g
Fiber	0 g	2.8 g
Sugars	54 g	33.3 g
Sodium	0.73 mg	1,000 mg

Product details

Brand: Silver Spring Food Inc.
Barcode: 0041543710957
Quantity: 36 g
Label serving: 36 g
Category: Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PASTE, SUGAR, WATER, THAI CHILI PUREE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, FOOD STARCH, GARLIC, SALT, DEHYDRATED RED BELL PEPPER & ONION, CAYENNE PEPPER PUREE, NATURAL FLAVOR, SPICES, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Garlic Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1764577. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0041543710957. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.