Thai Chili Chutney

Packaged product Snacks Hy-Vee

Thai Chili Chutney contains 256 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 85% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
2.6 gprotein
61.5 gcarbohydrates
0 gfat
100kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 128 mg 6%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 53.8 g
Protein L 2.6 g 5%
Vitamin A L 769 µg85%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%256kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A85%Iron5%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.6 gin the top quarter of snacks (median 0 g)
  • Fiber2.6 gabove the median for snacks (median 1.1 g)
  • Sugars53.8 gin the top quarter of snacks (median 1.8 g)
  • Sodium128 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,560 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 2.6 g2.6 g
Carbohydrates 61.5 g61.5 g
Fat 0 g0 g
Fiber 2.6 g2.6 g
Sugars 53.9 g53.8 g
Sodium 128 mg128 mg

Product details

Brand
Hy-Vee
Barcode
0075450135527
Label serving
2 Tbsp (39 g)
Category
salted-snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, apple cider vinegar, water, dried chili pepper, dried garlic, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Chili Chutney?

100 g of Thai Chili Chutney has 256 kcal. Serving, 2 tbsp, 39 g (39 g): about 100 kcal.

How much protein is in Thai Chili Chutney?

Thai Chili Chutney contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 39 g (39 g). About 4% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Thai Chili Chutney?

Thai Chili Chutney has 61.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 53.8 g of sugars.

How much fat is in Thai Chili Chutney?

Thai Chili Chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thai Chili Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (85% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Chili Chutney?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891161. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075450135527. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.