Texas Style, Buttermilk Biscuits
Packaged product Sweets and Desserts Harris Teeter
Texas Style, Buttermilk Biscuits contains 294 kcal per 100 g. A serving, 1 biscuit, 34 g (34 g) provides about 100 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 794 mg | 35% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars8.8 gabove the median for sweets and desserts (median 8.8 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sodium794 mgin the top quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.8 g | 8.8 g |
| Sodium | 794 mg | 794 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036600608
- Label serving
- 1 BISCUIT (34 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose, salt, potassium chloride, datem, modified wheat starch, artificial flavors, sodium acid (preservatives), white corn flour, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juniors flaky layers Pillsbury | 294 | 5.9 g | 44.1 g | 10.3 g |
| Fonds pour flammekueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| fond pour flammenkueche Schneider | 294 | 7.3 g | 49 g | 6.7 g |
| Great value, homestyle biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Great value, texas style biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 44.1 g | 11.8 g |
| Buttermilk Texas Style Biscuits Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Great value, texas style biscuits, buttermilk Wal-Mart Stores Inc. | 294 | 5.9 g | 47.1 g | 10.3 g |
| Biscuits Brookshire's | 294 | 5.9 g | 47.1 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas Style, Buttermilk Biscuits?
100 g of Texas Style, Buttermilk Biscuits has 294 kcal. Serving, 1 biscuit, 34 g (34 g): about 100 kcal.
How much protein is in Texas Style, Buttermilk Biscuits?
Texas Style, Buttermilk Biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Texas Style, Buttermilk Biscuits?
Texas Style, Buttermilk Biscuits has 44.1 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars.
How much fat is in Texas Style, Buttermilk Biscuits?
Texas Style, Buttermilk Biscuits contains 8.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Texas Style, Buttermilk Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Texas Style, Buttermilk Biscuits?
100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456605. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072036600608. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.