Texas State Fair Chili
Packaged product Other Foods Packit Gourmet
Texas State Fair Chili contains 439 kcal per 100 g. A serving, 1 portion, 155 g (155 g) provides about 680 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 354 kcal per 100 g across 14 products.
100 g provides 39% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 6.5 g | 32% |
| Cholesterol L | 25.8 mg | 9% |
| Sodium L | 974 mg | 42% |
| Total carbohydrates L | 46.5 g | 17% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.2 g | 50% |
| Vitamin D L | 1.5 µg | 7% |
| Calcium L | 161 mg | 12% |
| Iron L | 7 mg | 39% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.2 gin the top quarter of other foods (median 8.5 g)
- Fiber13.5 gin the top quarter of other foods (median 6.2 g)
- Sugars4.5 gin the lowest quarter of other foods (median 9.6 g)
- Fat17.4 gin the top quarter of other foods (median 5.6 g)
- Saturated fat6.5 gin the top quarter of other foods (median 1.5 g)
- Sodium974 mgabove the median for other foods (median 273 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Packit Gourmet
- Barcode
- 0811355030006
- Quantity
- 155 g
- Label serving
- 1 portion (155 g)
- Category
- Freeze-dried foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kidney Beans, Chili Fixins' (corn chips, cheddar cheese, monterey jack cheese), Red Beans, Ground Beef, Chili Spice, Spices, Masa, Diced Red Tomatoes, Organic Tomato Flakes, Organic Tomato Paste, Red Bell Peppers, Green Bell Peppers, Beef Stock, Minced White Onion, Red Pepper Spice, Tomato Pepper, Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice, Cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chili Valley Food Storage | 460 | 24 g | 56 g | 4 g |
| Breakfast Skillet Mountain House | 484 | 26.9 g | 43 g | 22.6 g |
| Risotto au soja et légumes du jardin Trekneat | 388 | 14 g | 54 g | 12 g |
| Freeze Dried Fig Slices Trader Joe's | 360 | 6 g | 88 g | 0 g |
| Křupavý mix ovoce Mixit | 527 | 5.8 g | 52 g | 30 g |
| Rinder-Stew mit Kartoffel Summit to Eat | 529 | 20 g | 38 g | 32 g |
| Suppengrün Cook | 347 | 8.3 g | 74.9 g | 1.6 g |
| Gevriesdroogde aardbei Albert Heijn | 320 | 8 g | 53 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0811355030006. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.