Texan Beef Jerky

Packaged product Meat The Jerky Co

Texan Beef Jerky contains 281 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 140 kcal.

Roughly 64% of its calories come from protein, with 24% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
44.8 gprotein
16.8 gcarbohydrates
3.5 gfat
140kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3.5 g 4%
Saturated fat L 2 g 10%
Sodium L 2,900 mg 126%
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars L 13 g
Protein L 44.8 g 90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 24%Fat: 11%281kcal / 100 g
  • Protein 64%
  • Carbohydrates 24%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44.8 gin the top quarter of meat (median 17.1 g)
  • Sugars13 gin the top quarter of meat (median 1 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Sodium2,900 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Jerky Co
Barcode
9309001961169
Label serving
1 portion (50 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Danish Salami Mondale 281 20.5 g 1.5 g 21.5 g
Italian Mild Salami Mondeli 281 20.5 g 1.5 g 21.5 g
Unsmoked Dry Cured Thick Cut Back Bacon Rashers Deluxe 281 36 g 0.48 g 15 g
Uncured Beef Hotdogs Wild Pastures 281 17.5 g 0 g 22.8 g
Uncured Beef Frankfurters Boar's Head 281 12.3 g 1.8 g 24.6 g
Angus Beef Franks Gordon Choice 281 10.5 g 1.8 g 24.6 g
Muhammara Pitaland 281 7 g 28.1 g 15.8 g
Italian style meatballs hearty size Cooked Perfect 281 17.5 g 7 g 21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9309001961169. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Texan Beef Jerky?

100 g of Texan Beef Jerky has 281 kcal. Serving, 1 portion, 50 g (50 g): about 140 kcal.

Is Texan Beef Jerky high in protein?

Texan Beef Jerky contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value), or 22.4 g in serving, 1 portion, 50 g (50 g). About 64% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Texan Beef Jerky?

Texan Beef Jerky has 16.8 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Texan Beef Jerky?

Texan Beef Jerky contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Texan Beef Jerky?

100 g contains 2,900 mg of sodium, 126% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.