Tex mex cheese poppers
Packaged product Dairy and Eggs By sainsbury's
Tex mex cheese poppers contains 304 kcal per 100 g.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.9 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber2.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.9 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat18.9 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat8.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium388 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- By sainsbury's
- Barcode
- 00456210
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rollito Frischkäse Milfina | 304 | 9.6 g | 3.3 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00456210. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.