How many calories are in Tesuque hot sauce?

100 g of Tesuque hot sauce has 43 kcal. Serving, 1 portion, 4.5 g (4.5 g): about 2 kcal.

How much protein is in Tesuque hot sauce?

Tesuque hot sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.075 g in serving, 1 portion, 4.5 g (4.5 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Tesuque hot sauce?

Tesuque hot sauce has 6.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tesuque hot sauce?

Tesuque hot sauce contains 0.26 g of fat per 100 g, of which 0.047 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Tesuque hot sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (251% DV), Vitamin C (35% DV), Vitamin B6 (19% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tesuque hot sauce?

100 g contains 7,834 mg of sodium, 341% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tesuque hot sauce

Packaged product Soups and Sauces Springs fireplace

Tesuque hot sauce contains 43 kcal per 100 g. A serving, 1 portion, 4.5 g (4.5 g) provides about 2 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

100 g provides 251% of the Daily Value for iodine, 35% of the Daily Value for Vitamin C and 19% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

43kcal per 100 g

1.7 gprotein

6.6 gcarbohydrates

0.26 gfat

2kcal in serving, 1 portion, 4.5 g (4.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43.3 kcal
Total fat L	0.26 g	0.3%
Saturated fat L	0.047 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	7,834 mg	341%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	1.8 g	7%
Total sugars L	2.3 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	31.9 mg	35%
Vitamin D L	0.026 µg	0.1%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.061 mg	5%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	15.7 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	14.5 mg	1%
Iron L	0.48 mg	3%
Magnesium L	13.7 mg	3%
Phosphorus L	49.9 mg	4%
Potassium L	225 mg	5%
Zinc L	0.27 mg	2%
Copper L	0.1 mg	11%
Manganese L	0.16 mg	7%
Selenium L	3 µg	6%
Iodine L	376 µg	251%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 74%
Fat 6%
Alcohol 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of soups and sauces (median 0.8 g)
Fiber1.8 gin the top quarter of soups and sauces (median 0.88 g)
Sugars2.3 gbelow the median for soups and sauces (median 9 g)
Fat0.26 gbelow the median for soups and sauces (median 0.5 g)
Saturated fat0.047 gbelow the median for soups and sauces (median 0.1 g)
Sodium7,834 mgin the top quarter of soups and sauces (median 1,160 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.55 g

Carotenoids (1)

Beta-carotene L	112 µg

Other components (2)

Water L	67.6 g
Alcohol L	0.04 g

Product details

Brand: Springs fireplace
Barcode: 0196852519231
Label serving: 1 portion (4.5 g)
Category: Hot sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinegar, organic red chili peppers, onion, garlic, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0196852519231. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.