Teriyaki Vegetable Blend
Packaged product Vegetables Home Bake
Teriyaki Vegetable Blend contains 106 kcal per 100 g. A serving, 0.667 cup, 104 g (104 g) provides about 110 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 9.6 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 173 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.5 g)
- Fiber2.9 gabove the median for vegetables (median 2 g)
- Sugars9.6 gin the top quarter of vegetables (median 2.1 g)
- Fat4.3 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.96 gbelow the median for vegetables (median 1.1 g)
- Sodium433 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 1.9 g | 1.9 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 433 mg | 433 mg |
Product details
- Brand
- Home Bake
- Barcode
- 0025155000798
- Label serving
- 0.667 cup (104 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sprouts Garlic Roasted Potatoes Sprouts Market | 106 | 1.8 g | 14.6 g | 5.2 g |
| Garlic Roasted Potatoes Sprouts | 106 | 1.8 g | 14.6 g | 5.2 g |
| 'écrasé de pomme de terre à l'huile d'olive Créaline | 106 | 2.1 g | 14 g | 4.3 g |
| Salade méditerranéenne Soulié Restauration | 106 | 5.9 g | 8.6 g | 5.1 g |
| Pot Roast W/ Mashed Potatoes & Carrots Sprouts | 106 | 5.6 g | 8.9 g | 5.4 g |
| Butternut/Spinach/red onion bake The menu | 106 | 2.6 g | 10 g | 6 g |
| Tomato Paste Tube Wegmans | 106 | 3 g | 21.2 g | 0 g |
| Glutinous Corn Mizuho | 106 | 4 g | 20 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Vegetable Blend?
100 g of Teriyaki Vegetable Blend has 106 kcal. Serving, 0.667 cup, 104 g (104 g): about 110 kcal.
How much protein is in Teriyaki Vegetable Blend?
Teriyaki Vegetable Blend contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 104 g (104 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Teriyaki Vegetable Blend?
Teriyaki Vegetable Blend has 15.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 9.6 g of sugars.
How much fat is in Teriyaki Vegetable Blend?
Teriyaki Vegetable Blend contains 4.3 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
How much sodium is in Teriyaki Vegetable Blend?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2589997. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025155000798. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.