Teriyaki Sauce
Packaged product Soups and Sauces Morrisons
Teriyaki Sauce contains 107 kcal per 100 g. A serving, 85 g (85 g) provides about 91 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 147 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21.9 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars21.9 gbelow the median for soups and sauces (median 26.8 g)
- Fat0.9 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium444 mgin the lowest quarter of soups and sauces (median 2,126 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525232393
- Quantity
- 170g
- Label serving
- 85 g
- Category
- Teriyaki sauces
- Packaging
- en:don-t-recycle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Soy sauce (water, soybean, wheat, salt), Rice wine vinega (7%), Ginger purée (5%), Tomato purée, Cornflour, Garlic purée, Rapeseed oil, Red chilli, Lime juice, Colour (plain caramel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoGarlicRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki sauce Morrisons | 107 | 0.7 g | 23.9 g | 0.9 g |
| Japan Terriyaki fertigsauce für wok mit sesam Shan' shi | 108 | 1.4 g | 25 g | 0 g |
| Teriyaki Cooking Sauce Blue Dragon | 106 | 1 g | 25 g | 0.2 g |
| Teriyaki Kikkoman | 106 | 6.1 g | 14.4 g | 0 g |
| Sauce teriyaki and sesame Amoy | 105 | 1.8 g | 16.7 g | 3.2 g |
| Teriyaki Sauce Sauce&more | 111 | 0.78 g | 26.1 g | 0.43 g |
| Sos Teryiaki TaoTao | 102 | 2.1 g | 23 g | 0 g |
| Teriyaki Saus 150ml Saitaku Oluf lorentzen as | 102 | 2.1 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Sauce?
100 g of Teriyaki Sauce has 107 kcal. Serving, 85 g (85 g): about 91 kcal.
How much protein is in Teriyaki Sauce?
Teriyaki Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).
How many carbs are in Teriyaki Sauce?
Teriyaki Sauce has 23.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Sauce?
Teriyaki Sauce contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Teriyaki Sauce?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525232393. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.