Teriyaki Salmon
Packaged product Fish and Seafood Kitchens Culinary
Teriyaki Salmon contains 191 kcal per 100 g. A serving, 1 tray, 298 g (298 g) provides about 569 kcal.
Roughly 49% of its calories come from fat, with 27% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 25% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 31.9 mg | 11% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 5 µg | 25% |
| Potassium L | 324 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 27%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.67 gabove the median for fish and seafood (median 0 g)
- Sugars1.3 gabove the median for fish and seafood (median 0.3 g)
- Fat10.4 gabove the median for fish and seafood (median 7.3 g)
- Sodium309 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchens Culinary
- Barcode
- 0075730309969
- Label serving
- 1 tray (298 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salmon infusion John west | 191 | 18 g | 10 g | 8.6 g |
| Tuna & Aioli Sirena | 191 | 16.3 g | 3.2 g | 12.7 g |
| Smoked Salmon Coles | 191 | 20.6 g | 2 g | 12 g |
| Salmon Hot Dog Original Recipe Kvaroy | 191 | 12.5 g | 7.1 g | 12.5 g |
| World Flavours Tuna Bowls Sriracha With Rice Portview | 191 | 5.6 g | 20 g | 9.8 g |
| Lobster Raviolli Bettergoods | 191 | 7.4 g | 31.6 g | 3.3 g |
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| Tempura Battered Fish Goujons Co-op | 191 | 11 g | 16 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Salmon?
100 g of Teriyaki Salmon has 191 kcal. Serving, 1 tray, 298 g (298 g): about 569 kcal.
Is Teriyaki Salmon high in protein?
Teriyaki Salmon contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 33.1 g in serving, 1 tray, 298 g (298 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Teriyaki Salmon?
Teriyaki Salmon has 12.8 g of total carbohydrates per 100 g, including 0.67 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Salmon?
Teriyaki Salmon contains 10.4 g of fat per 100 g.
What vitamins and minerals does Teriyaki Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Teriyaki Salmon?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075730309969. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.