Teriyaki & Pineapple Chicken Meatballs
Packaged product Poultry Aidells
Teriyaki & Pineapple Chicken Meatballs contains 176 kcal per 100 g. A serving, 1.0 portion, 85.0 g (85 g) provides about 150 kcal.
Roughly 46% of its calories come from fat, with 36% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (189 kcal per 100 g).
100 g provides 18% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 16.5 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 835 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 18%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.029 g)
- Sugars7.1 gin the top quarter of poultry (median 0.7 g)
- Fat9.4 gbelow the median for poultry (median 12.3 g)
- Saturated fat2.4 gin the lowest quarter of poultry (median 3.6 g)
- Sodium647 mgbelow the median for poultry (median 752 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 647 mg | 647 mg |
Product details
- Brand
- Aidells
- Barcode
- 0764014882020
- Quantity
- 12 oz
- Label serving
- 1.0 portion (85.0 g)
- Category
- Chicken sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, dried pineapple (pineapple, cane sugar), dehydrated sugarcane syrup, soy sauce powder (soy sauce (soy beans, salt and wheat), maltodextrin), vinegar, garlic, salt, miso powder (soybeans, salt), ginger, spices, vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausage Sabatino's Signature | 176 | 18.7 g | 4.4 g | 8.8 g |
| Signature chicken sausage Signature | 176 | 17.6 g | 2.2 g | 11 g |
| Organic Wild Mushroom Chicken Sausage Applegate | 176 | 12.9 g | 3.5 g | 9.4 g |
| Chicken Sausage Johnsonville | 176 | 15.3 g | 4.7 g | 10.6 g |
| Fajita seasoned chicken sausage Daily Chef | 176 | 18.7 g | 2.2 g | 9.9 g |
| Mild Italian Chicken Sausage Nature's Promise | 176 | 16.5 g | 2.2 g | 11 g |
| Chicken Sausage Sabatino's Signature | 176 | 19.8 g | 2.2 g | 9.9 g |
| Chicken Sausage Smoked Andouille The Butcher Shop | 176 | 22 g | 2.2 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586531. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0764014882020. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.