How many calories are in Teriyaki Marinade?

100 g of Teriyaki Marinade has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.

How much protein is in Teriyaki Marinade?

Teriyaki Marinade contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 17 g (17 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Teriyaki Marinade?

Teriyaki Marinade has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Teriyaki Marinade contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Marinade?

100 g contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Teriyaki Marinade

Packaged product Soups and Sauces Ray’s No Sugar Added

Teriyaki Marinade contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

88kcal per 100 g

5.9 gprotein

11.8 gcarbohydrates

0 gfat

15kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,530 mg	67%
Total carbohydrates L	11.8 g	4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	5.9 g	12%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	2.1 mg	12%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gin the top quarter of soups and sauces (median 2.1 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 27.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.008 g)
Sodium1,530 mgbelow the median for soups and sauces (median 2,138 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	88.2 kcal	88 kcal
Protein	5.9 g	5.9 g
Carbohydrates	11.8 g	11.8 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,529 mg	1,530 mg

Product details

Brand: Ray’s No Sugar Added
Barcode: 0013409517727
Quantity: 16 oz
Label serving: 1 tbsp (17 g)
Category: Teriyaki sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy sauce, water, distilled water, salt, sucralose, natural flavor, calcium disodium EDTA, spice, caramel color, xanthan gum, sesame oil, sodium bisulfate, potassium sorbate, sodium benzoate. Contains sesame, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sauce teriyaki Sharwood's	90	0.7 g	22 g	0.5 g
Teriyaki Sauce Kevin's Natural Food	94	0 g	12.5 g	0 g
Teriyaki Sesam Kühne	94	1.1 g	21 g	0.1 g
Teriyaki Sauce Aldi	95	1.3 g	19 g	1.5 g
Salsa Teriyaki Kimono	79	6.4 g	10.1 g	0.62 g
Lieblingssauce Teriyaki Style Little Lunch	78	1.5 g	12.5 g	2.2 g
Teriyaki sauce & marinade Dunnes Stores	99	1.7 g	24 g	0.1 g
Teriyaki marinade Kikkoman	99	6.7 g	12 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2494822. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0013409517727. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.