Teriyaki Marinade

Packaged product Soups and Sauces MasterFoods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Teriyaki Marinade contains 168 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 52 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from alcohol and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Marinade by MasterFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
0.32 gprotein
45.2 gcarbohydrates
0 gfat
52kcal in serving, 1 serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,371 mg 60%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 0.018 g 0.1%
Total sugars L 38.1 g
Added sugars L 37.5 g 75%
Protein L 0.32 g 0.6%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.001 mg0%
Vitamin B6 L 0.003 mg0.2%
Folate (B9) L 0.082 µg0%
Vitamin B12 L 0 µg0%
Calcium L 5.1 mg0.4%
Iron L 0.048 mg0.3%
Magnesium L 1.2 mg0.3%
Phosphorus L 0.46 mg0%
Potassium L 7.2 mg0.2%
Zinc L 0.016 mg0.1%
Copper L 0.012 mg1%
Manganese L 0.004 mg0.2%
Selenium L 2.2 µg4%
Iodine L 11.8 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 73%Alcohol: 27%168kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 73%
  • Alcohol 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine8%Selenium4%Copper1%Riboflavin (B2)0.5%Calcium0.4%Magnesium0.3%Iron0.3%Vitamin B60.2%Manganese0.2%Potassium0.2%

Nutritional insights

  • Protein0.32 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.018 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars38.1 gin the top quarter of soups and sauces (median 27.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.008 g)
  • Sodium1,371 mgbelow the median for soups and sauces (median 2,138 mg)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
  • Water50.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.001 g
Carotenoids (1)
Beta-carotene L0.008 µg
Other components (2)
Water L50.3 g
Alcohol L9.4 g

Product details

Brand
MasterFoods
Barcode
9310012002475
Quantity
375 g
Label serving
1 serving (31 g)
Category
Teriyaki sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, golden syrup, sherry 10% (contains preservative (sulphur dioxide)), pears (from paste). salt. thickeners (modified cornstarch, xanthan gum (contains soy)), garlic 1.5%, food acid (acetic), ginger 1%, vegetable protein extract, sesame oil 0.5%. manufactured on equipment that processes peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Teriyaki Marinade & Sauce California Olive Ranch 167 6.7 g 20 g 6.7 g
Teriyaki Sauce Daisho 167 1.5 g 39.8 g 0.2 g
Sauce teriyaki Kim Phat 167 2.7 g 40 g 0 g
Teriyaki Sauce Kikkoman 167 5.6 g 33.3 g 0 g
Teriyaki sauce Coles 169 6.5 g 35 g 0 g
teryaki sauce Asia Time 166 1.9 g 39 g 0.5 g
Sauce Teriyaki Weiming 165 1.5 g 39.3 g 0 g
Teriyaki Metro Chef 171 1.8 g 41.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012002475. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: . Source description: "TERIYAKI MARINADE". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Marinade?

100 g of Teriyaki Marinade has 168 kcal. Serving, 1 serving, 31 g (31 g): about 52 kcal.

How much protein is in Teriyaki Marinade?

Teriyaki Marinade contains 0.32 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.1 g in serving, 1 serving, 31 g (31 g). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Teriyaki Marinade?

Teriyaki Marinade has 45.2 g of total carbohydrates per 100 g, including 0.018 g of fiber and 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Marinade?

Teriyaki Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teriyaki Marinade?

100 g contains 1,371 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.