Teriyaki
Packaged product Soups and Sauces Kinder's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Teriyaki contains 147 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (147 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,120 mg | 92% |
| Total carbohydrates L | 94.1 g | 34% |
| Dietary fiber L | 35.3 g | 126% |
| Total sugars L | 0 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 0 g | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber35.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 26.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,120 mgbelow the median for soups and sauces (median 2,126 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 35.3 g | 94.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 35.3 g |
| Sugars | 29.4 g | 0 g |
| Sodium | 2,118 mg | 2,120 mg |
Product details
- Brand
- Kinder's
- Barcode
- 0755795757072
- Category
- Teriyaki sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TERIYAKI Stir Fry Sauce ASIA Specialities | 150 | 1 g | 23 g | 0.5 g |
| Teriyaki Lucky label | 144 | 0.4 g | 35.3 g | 0.1 g |
| baste & grill teriyaki sauce Waitrose | 144 | 1.4 g | 33.3 g | 0.5 g |
| Teriyaki Sauce The Holy Sauce | 151 | 5 g | 32.5 g | 0 g |
| Sauce teriyaki Racines Bio | 151 | 3.7 g | 34 g | 0 g |
| Terriyake wok Kikkoman | 152 | 5.2 g | 28 g | 0 g |
| Sauce de soja douce Danival | 142 | 3.4 g | 32 g | 0.5 g |
| Teriyaki Sauce Asia Hofer | 141 | 2 g | 33 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki?
100 g of Teriyaki has 147 kcal.
How much protein is in Teriyaki?
Teriyaki contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).
How many carbs are in Teriyaki?
Teriyaki has 94.1 g of total carbohydrates per 100 g, including 35.3 g of fiber and 0 g of sugars.
How much fat is in Teriyaki?
Teriyaki contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Teriyaki?
100 g contains 2,120 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 17, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795757072. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2413676. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.