Teriyaki Broccoli

Packaged product Vegetables P.F. Chang's Home Menu

Teriyaki Broccoli contains 60 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 60 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 60% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
3 gprotein
6 gcarbohydrates
3 gfat
60kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 3 g 6%
Vitamin A L 36 µg4%
Vitamin C L 54 mg60%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 0.8 mg4%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%60kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C60%Potassium4%Iron4%Vitamin A4%Calcium4%Vitamin D0%

Nutritional insights

  • Protein3 gabove the median for vegetables (median 2.5 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars2 gbelow the median for vegetables (median 2.1 g)
  • Fat3 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium280 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal60 kcal
Protein 3 g3 g
Carbohydrates 6 g6 g
Fat 3 g3 g
Fiber 3 g3 g
Sugars 2 g2 g
Sodium 280 mg280 mg

Product details

Brand
P.F. Chang's Home Menu
Barcode
0031000620929
Label serving
1 cup (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Broccoli?

100 g of Teriyaki Broccoli has 60 kcal. Serving, 1 cup, 100 g (100 g): about 60 kcal.

How much protein is in Teriyaki Broccoli?

Teriyaki Broccoli contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 cup, 100 g (100 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Teriyaki Broccoli?

Teriyaki Broccoli has 6 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars.

How much fat is in Teriyaki Broccoli?

Teriyaki Broccoli contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Teriyaki Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Broccoli?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777892. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0031000620929. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.