Teriyaki Beef Jerky

Packaged product Meat Ranch House

Teriyaki Beef Jerky contains 286 kcal per 100 g. A serving, 1 oz, 28g (28 g) provides about 80 kcal.

Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
35.7 gprotein
17.9 gcarbohydrates
7.1 gfat
80kcal in serving, 1 oz, 28g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Sodium L 1,821 mg 79%
Total carbohydrates L 17.9 g 6%
Dietary fiber not reported
Total sugars L 10.7 g
Added sugars L 7.1 g 14%
Protein L 35.7 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 26%Fat: 23%286kcal / 100 g
  • Protein 51%
  • Carbohydrates 26%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.7 gbelow the median for meat (median 39.3 g)
  • Sugars10.7 gbelow the median for meat (median 17.9 g)
  • Fat7.1 gin the top quarter of meat (median 4 g)
  • Saturated fat3.6 gin the top quarter of meat (median 1.7 g)
  • Sodium1,821 mgabove the median for meat (median 1,610 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ranch House
Barcode
0850038794248
Quantity
Net Wt. 3.3 oz
Label serving
1 oz (28g)
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Brown Sugar, Salt, Corn Syrup, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Sugar, Hydrolyzed Corn Protein, Dextrose, Monosodium Glutamate, Natural Flavors, Soybean Oil, Spice, Sodium Erythorbate, Salt, Sodium Nitrite, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Peppered Beef Jerky Ajay's Montana Banana 286 50 g 14.3 g 3.6 g
Beef Jerky Sea Salt & Cracked Black Pepper Jerky In A Box 286 48.6 g 8.6 g 5.7 g
Beef Jerky jalapeño Jack Links 286 35.7 g 25 g 5.4 g
Teriyaki Beef Jerkey Great Value 286 42.9 g 17.9 g 3.6 g
Original beef jerky Simms 286 35.7 g 17.9 g 3.6 g
Beef jerky original Jack links 286 35.7 g 21.4 g 5.4 g
Original beef jerky Jack Links 286 39.3 g 21.4 g 3.6 g
Teriyaki Beef Jerky Buc-ee's 286 46.4 g 21.4 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Beef Jerky?

100 g of Teriyaki Beef Jerky has 286 kcal. Serving, 1 oz, 28g (28 g): about 80 kcal.

Is Teriyaki Beef Jerky high in protein?

Teriyaki Beef Jerky contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 oz, 28g (28 g). About 51% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).

How many carbs are in Teriyaki Beef Jerky?

Teriyaki Beef Jerky has 17.9 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Beef Jerky?

Teriyaki Beef Jerky contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Teriyaki Beef Jerky?

100 g contains 1,821 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850038794248. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.