Teriyaki Atlantic salmon

Packaged product Fish and Seafood Kroger

Teriyaki Atlantic salmon contains 280 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 280 kcal.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Atlantic salmon by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
18 gprotein
26 gcarbohydrates
12 gfat
280kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 12 g 15%
Saturated fat L 2.5 g 13%
Sodium L 577 mg 25%
Total carbohydrates L 26 g 9%
Dietary fiber L 1 g 4%
Total sugars L 16.2 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 37%Fat: 38%280kcal / 100 g
  • Protein 25%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17.1 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars16.2 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat12 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
  • Sodium577 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110801395
Label serving
1 serving (100 g)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon, sugar, soy sauce, water, soybeans, salt, sugar, alcohol, vinegar, lactic acid, ginger water, garlic, onion, modified corn starch, sesame seed, expeller pressed canola oil, sesame oil, white distilled vinegar, yeast extract, dehydrated garlic, onion powder, ground ginger

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegarGarlicOnionRapeseed (canola) oilYeast

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Smoke Flavoured Tuna Paté Portview 280 15.4 g 20.8 g 14.8 g
Vegetarian Golden Fish Nuggets Homey 280 14 g 35 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Atlantic salmon?

100 g of Teriyaki Atlantic salmon has 280 kcal. Serving, 1 serving, 100 g (100 g): about 280 kcal.

Is Teriyaki Atlantic salmon high in protein?

Teriyaki Atlantic salmon contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in Teriyaki Atlantic salmon?

Teriyaki Atlantic salmon has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Atlantic salmon?

Teriyaki Atlantic salmon contains 12 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Teriyaki Atlantic salmon?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110801395. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.