How many calories are in Tempura Shrimp?

100 g of Tempura Shrimp has 247 kcal. Serving, 30 z, 85 g (85 g): about 210 kcal.

How much protein is in Tempura Shrimp?

Tempura Shrimp contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 30 z, 85 g (85 g). About 11% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Tempura Shrimp?

Tempura Shrimp has 25.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Shrimp?

Tempura Shrimp contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Tempura Shrimp?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tempura Shrimp

Packaged product Fish and Seafood SeaPak

Tempura Shrimp contains 247 kcal per 100 g. A serving, 30 z, 85 g (85 g) provides about 210 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

247kcal per 100 g

7.1 gprotein

25.9 gcarbohydrates

12.9 gfat

210kcal in serving, 30 z, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	247 kcal
Total fat L	12.9 g	17%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	35.3 mg	12%
Sodium L	529 mg	23%
Total carbohydrates L	25.9 g	9%
Dietary fiber L	1.2 g	4%
Total sugars L	11.8 g
Added sugars L	1.2 g	2%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Calcium L	47.1 mg	4%
Iron L	1.6 mg	9%
Potassium L	58.8 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 42%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of fish and seafood (median 17 g)
Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
Sugars11.8 gin the top quarter of fish and seafood (median 0.3 g)
Fat12.9 gabove the median for fish and seafood (median 7.4 g)
Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
Sodium529 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: SeaPak
Barcode: 0041322249487
Label serving: 30 z (85 g)
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

shrimp, water, wheat flour soybean oil, tapioca starch, contains less than 2% of the following: salt, corn starch, modified tapioca starch, sugar leavening (sodium acid pyrophosphate! baking soda, monocalcium phosphate), paprika, pepper, soy lecithin, sodium tripolyphosphate (to retain moisture), garlic powder. sauce: water, sugar, fructose syrup, pickled chili pepper (chili, salt, vinegar), vinegar, modified tapioca starch, salt, garlic puree, garlic powder, spice (chili), ginger puree, paprika extract, citric acid, malic acid, xanthan gum. contains: shrimp, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Sugar Vinegar Salt

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Chilean Atlantic Salmon Lidl	247	21.2 g	0 g	18.5 g
Wild Alaskan Sablefish (Black Cod) 60 North Seafoods	247	17.6 g	0 g	20 g
Hot Smoked Norwegian Atlantic Salmon Foopen	247	22.9 g	1.8 g	15.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041322249487. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "TEMPURA SHRIMP". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.