Tempura Shrimp Roll

Packaged product Bread and Baked Goods Fujisan

Tempura Shrimp Roll contains 189 kcal per 100 g. A serving, 90 g (90 g) provides about 170 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempura Shrimp Roll by Fujisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
3.3 gprotein
31.1 gcarbohydrates
4.4 gfat
170kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.56 g 3%
Cholesterol L 5.6 mg 2%
Sodium L 478 mg 21%
Total carbohydrates L 31.1 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 5.6 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 22%189kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars5.6 gabove the median for bread and baked goods (median 3.9 g)
  • Fat4.4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.56 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium478 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fujisan
Barcode
0732869931453
Label serving
90 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Cucumber Avocado Crunch Roll FujiSan 189 2.2 g 26.6 g 7.8 g
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California Crunch Roll By Sam’s Club Sam’s Club 189 3.3 g 26.7 g 7.8 g
Shrimp Tempura Roll Member's Mark 189 4.4 g 30 g 4.4 g
Muy Caliente Roll Fujisan Sushi 189 6.7 g 23.3 g 7.8 g
Freshly Baked Pita Bakers Bread 189 7.8 g 37.8 g 1.1 g
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Spicy tofo roll Tanpopo 189 6.5 g 28.7 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tempura Shrimp Roll?

100 g of Tempura Shrimp Roll has 189 kcal. Serving, 90 g (90 g): about 170 kcal.

How much protein is in Tempura Shrimp Roll?

Tempura Shrimp Roll contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 90 g (90 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Tempura Shrimp Roll?

Tempura Shrimp Roll has 31.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Shrimp Roll?

Tempura Shrimp Roll contains 4.4 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

How much sodium is in Tempura Shrimp Roll?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0732869931453. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.