Tempura Shrimp

Packaged product Fish and Seafood Private Selection

Tempura Shrimp contains 165 kcal per 100 g. A serving, 147.4 g (147 g) provides about 243 kcal.

Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempura Shrimp by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
4.1 gprotein
17.4 gcarbohydrates
8.7 gfat
243kcal in serving, 147.4 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 8.7 g 11%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 27.8 mg 9%
Sodium L 0.45 mg 0%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 0.48 g 2%
Total sugars L 1.8 g
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.018 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 42%Fat: 48%165kcal / 100 g
  • Protein 10%
  • Carbohydrates 42%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.1 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber0.48 gabove the median for fish and seafood (median 0 g)
  • Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat8.7 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat4.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium0.45 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110964175
Quantity
148 g
Label serving
147.4 g
Category
Fish and Seafood
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP: SHRIMP, WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltRiceSugar

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Kicking Crab Salad Kroger 165 5.9 g 17.6 g 8.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tempura Shrimp?

100 g of Tempura Shrimp has 165 kcal. Serving, 147.4 g (147 g): about 243 kcal.

How much protein is in Tempura Shrimp?

Tempura Shrimp contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6.1 g in serving, 147.4 g (147 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Tempura Shrimp?

Tempura Shrimp has 17.4 g of total carbohydrates per 100 g, including 0.48 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Shrimp?

Tempura Shrimp contains 8.7 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Tempura Shrimp?

100 g contains 0.45 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110964175. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.