Tempting Tomato Ketchup

Packaged product Soups and Sauces Temptin

Tempting Tomato Ketchup contains 150 kcal per 100 g. A serving, 15 g, 1 tbsp (15 g) provides about 23 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 121 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempting Tomato Ketchup by Temptin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1.5 gprotein
34.5 gcarbohydrates
0.6 gfat
23kcal in serving, 15 g, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 722 mg 31%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 0.5 g 2%
Total sugars L 30.3 g
Added sugars L 28.8 g 58%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%150kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 4.5 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.91 g)
  • Sugars30.3 gin the top quarter of soups and sauces (median 6.7 g)
  • Fat0.6 gbelow the median for soups and sauces (median 2.3 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.38 g)
  • Sodium722 mgbelow the median for soups and sauces (median 1,214 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Temptin
Barcode
8903553002809
Label serving
15 g (1 tbsp)
Category
food
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, TOMATO PASTE (28°B) 24.7%, EDIBLE COMMON SALT, ACIDITY REGULATOR ACETIC ACID (INS 260), EMULSIFYING & STABILIZING AGENT (INS 1422 & INS 415), ONION POWDER, GARLIC POWDER, MIXED SPICES (CLOVE, CINNAMON, CHILLI) PRESERVATIVE SODIUM BENZOATE (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). TOMATO KETCHUP NUTRITIONAL INFORMATION A L N SLU D PER (100g) - PER SERVE 1 Tbsp (15g) % RDA PER SERVE ENERGY VALUE (kcal) 150 02 f

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSaltOnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tempting Tomato Ketchup?

100 g of Tempting Tomato Ketchup has 150 kcal. Serving, 15 g, 1 tbsp (15 g): about 23 kcal.

How much protein is in Tempting Tomato Ketchup?

Tempting Tomato Ketchup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.23 g in serving, 15 g, 1 tbsp (15 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4.5 g).

How many carbs are in Tempting Tomato Ketchup?

Tempting Tomato Ketchup has 34.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempting Tomato Ketchup?

Tempting Tomato Ketchup contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Tempting Tomato Ketchup?

100 g contains 722 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8903553002809. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.