Tempeh Chips
Packaged product Snacks Seedy Foods
Tempeh Chips contains 532 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 319 kcal.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 3.5 g | |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of snacks (median 7.5 g)
- Fiber8.2 gin the top quarter of snacks (median 4 g)
- Sugars3.5 gbelow the median for snacks (median 4.5 g)
- Fat31.3 gin the top quarter of snacks (median 20.9 g)
- Saturated fat7.2 gabove the median for snacks (median 3.6 g)
- Sodium570 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seedy Foods
- Barcode
- 9369900087865
- Label serving
- 1 portion (60 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9369900087865. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.