Tegal Butterfly Chicken
Packaged product Dairy and Eggs Tegal
Tegal Butterfly Chicken contains 131 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 197 kcal.
Roughly 47% of its calories come from fat, with 43% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 208% of the Daily Value for chloride, 53% of the Daily Value for iodine and 39% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 65.2 mg | 22% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0.075 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.42 mg | 32% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.89 mg | 18% |
| Vitamin B6 L | 0.47 mg | 28% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 30.9 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 55.1 mg | 13% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 232 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 0.6 µg | 1% |
| Iodine L | 80.2 µg | 53% |
| Chloride L | 4,794 mg | 208% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 10%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for dairy and eggs (median 8 g)
- Fiber0.45 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 4 g)
- Fat6.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium610 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
- Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 0.072 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 43.6 µg |
|---|
Other components (2)
| Water L | 76.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tegal
- Barcode
- 9414735541317
- Label serving
- 1 serving (150 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken (86%), water, sea salt, raw sugar, pea starch, maltodextrin, dehydrated vegetables (garlic, onion), herbs (rosemary, parsley, oregano), spices (pepper, turmeric), acidity regulators (330, 262), yeast extract, natural flavours, herb extracts (rosemary, marjoram), thickener (415),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414735541317. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.