Teddy Bear

Packaged product Sweets and Desserts Arnott's

Teddy Bear contains 452 kcal per 100 g. A serving, 20.8 g (20.8 g) provides about 94 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Teddy Bear by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6.3 gprotein
75.5 gcarbohydrates
11.1 gfat
94kcal in serving, 20.8 g (20.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 11.1 g 14%
Saturated fat L 5.3 g 26%
Sodium L 288 mg 13%
Total carbohydrates L 75.5 g 27%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31.3 g)
  • Fat11.1 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 8.3 g)
  • Sodium288 mgabove the median for sweets and desserts (median 286 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Arnott's
Barcode
9310072001814
Quantity
250g
Label serving
20.8 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ents Biscuits: Wheat Flour, Sugar, Vegetable Oil, Golden Syrup, Eggs, Baking Powder, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy) CONTAINS EGG, GLUTEN CONTAINING CEREALS AND SOY. MAY CONTAIN TRACES OF MILK, PEANUT, SESAME AND TREE NUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teddy Bear?

100 g of Teddy Bear has 452 kcal. Serving, 20.8 g (20.8 g): about 94 kcal.

How much protein is in Teddy Bear?

Teddy Bear contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 20.8 g (20.8 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Teddy Bear?

Teddy Bear has 75.5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teddy Bear?

Teddy Bear contains 11.1 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Teddy Bear?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001814. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.