Tea Cajes
Packaged product Sweets and Desserts Atlanta Bread
Tea Cajes contains 357 kcal per 100 g. A serving, 1 tea cake, 28 g (28 g) provides about 100 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat17.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Atlanta Bread
- Barcode
- 0810509005976
- Label serving
- 1 TEA CAKE (28 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), natural and artificial flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, and sodium benzoate), soybean oil, water, whole eggs, corn syrup, chocolate (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, coconut milk powder [coconut milk, maltodextrin, sodium caseinate], soy lecithin [an emulsifier], natural flavors, and salt), vinegar, coconut flakes (sodium metabisulfite [added to retain color], sugar, water, propylene glycol and salt), enzyme (wheat flour, enzymes, modified cellulose gum, and soy oil), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarSugarWheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4.8 g | 54.8 g | 14.3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57.9 g | 11.9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5.5 g | 49 g | 15 g |
| Country Style Fruitcake Waitrose | 357 | 3.1 g | 60.6 g | 10.7 g |
| Sponge cake bases Confiserie Firenze | 357 | 5.8 g | 72 g | 4.8 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4.3 g | 45.7 g | 18.6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4.3 g | 45.7 g | 17.1 g |
| Snackin' bites Entenmann's | 357 | 2.4 g | 73.8 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tea Cajes?
100 g of Tea Cajes has 357 kcal. Serving, 1 tea cake, 28 g (28 g): about 100 kcal.
How much protein is in Tea Cajes?
Tea Cajes contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 tea cake, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Tea Cajes?
Tea Cajes has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Tea Cajes?
Tea Cajes contains 17.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Tea Cajes?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886788. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810509005976. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.