Tasty Cheese Mature cheddar
Packaged product Dairy and Eggs value
Tasty Cheese Mature cheddar contains 395 kcal per 100 g. A serving, 25.0 g (25 g) provides about 99 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 60% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 25.6 g | 51% |
| Calcium L | 776 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.6 gin the top quarter of dairy and eggs (median 8 g)
- Sugars4 gabove the median for dairy and eggs (median 3.9 g)
- Fat32.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium652 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- value
- Barcode
- 9330798006344
- Label serving
- 25.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese McCormick Gourmet | 395 | 13.2 g | 52.6 g | 19.7 g |
| Marble Sliced Cheese Great Value | 395 | 23.7 g | 2.6 g | 34.2 g |
| OAT Milk Java Monster | 395 | 5.3 g | 81.6 g | 10.5 g |
| Nut Butter Protein Plant & Nut Protein Powder Orgain | 395 | 52.6 g | 26.3 g | 7.9 g |
| Peanut Butter Cup Overnight Oatz Clean Eatz Kitchen | 395 | 26.3 g | 51.3 g | 11.8 g |
| Strawberry Heavenly Hash Egg Elmer’s | 395 | 2.6 g | 71.1 g | 15.8 g |
| Nut Butter Protein Orgain | 395 | 52.6 g | 28.9 g | 5.3 g |
| Tesco All Butter Croissant 2 Pack Tesco | 395 | 9.4 g | 44.7 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tasty Cheese Mature cheddar?
100 g of Tasty Cheese Mature cheddar has 395 kcal. Serving, 25.0 g (25 g): about 99 kcal.
Is Tasty Cheese Mature cheddar high in protein?
Tasty Cheese Mature cheddar contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 6.4 g in serving, 25.0 g (25 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Tasty Cheese Mature cheddar?
Tasty Cheese Mature cheddar has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tasty Cheese Mature cheddar?
Tasty Cheese Mature cheddar contains 32.8 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Tasty Cheese Mature cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tasty Cheese Mature cheddar?
100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330798006344. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.