Taste the Difference vanilla ice cream
Packaged product Sweets and Desserts Sainsbury's
Taste the Difference vanilla ice cream contains 221 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 150 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 45.9 mg | 15% |
| Sodium L | 57.4 mg | 2% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 17.5 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 4 g | 8% |
| Vitamin A L | 57.4 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 149 mg | 11% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 195 mg | 4% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 20.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat14.4 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium57.4 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.6 µg |
|---|
Other components (2)
| Water L | 65.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00393645
- Quantity
- 480g
- Label serving
- 1 serving (68 g)
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cows' Milk (54%), Double Cream (Cows' Milk) (27%), Demerara Sugar, Skimmed Cows' Milk Powder (5%), Sugar, Egg Yolk, Madagascan Vanilla Extract, Madagascan Vanilla Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacée Caramel au beurre salé au sel de Guérande Erhard | 221 | 2.9 g | 25 g | 12 g |
| Caramello icecream Cadbury | 221 | 1.9 g | 32.6 g | 8.9 g |
| Glace 100% bio au chocolat La Mémère | 220 | 4.2 g | 25.5 g | 10.5 g |
| La Laitière Vanille Coulis Caramel Nestlé | 220 | 2.5 g | 33.8 g | 8.3 g |
| Oregon Dark Cherry Ice Cream Tillamook | 221 | 3.2 g | 23.2 g | 12.6 g |
| Ice Cream Cocoa Coconut Bio Abbot Kinney's | 221 | 1.8 g | 20.4 g | 14.7 g |
| Barattolino alla Panna Sammontana | 221 | 3.7 g | 26 g | 11 g |
| Vanilla selection (Vanille pécan & macadamia) Carrefour | 221 | 3.8 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taste the Difference vanilla ice cream?
100 g of Taste the Difference vanilla ice cream has 221 kcal. Serving, 1 serving, 68 g (68 g): about 150 kcal.
How much protein is in Taste the Difference vanilla ice cream?
Taste the Difference vanilla ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.7 g in serving, 1 serving, 68 g (68 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Taste the Difference vanilla ice cream?
Taste the Difference vanilla ice cream has 17.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taste the Difference vanilla ice cream?
Taste the Difference vanilla ice cream contains 14.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Taste the Difference vanilla ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), Riboflavin (B2) (17% DV), iodine (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taste the Difference vanilla ice cream?
100 g contains 57.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00393645. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.