Taste Buds cheese & tomato pasta

Packaged product Meals and Dishes Marks & Spencer

Taste Buds cheese & tomato pasta contains 111 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taste Buds cheese & tomato pasta by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
5.3 gprotein
14.5 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.3 g 7%
Sodium L 160 mg 7%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 53%Fat: 27%111kcal / 100 g
  • Protein 19%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat3.3 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium160 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00685351
Quantity
225g
Category
kids-ready-meal
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Allergy Advice! For allergens see highlighted ingredients. Cooked Pasta (39%) (Durum Wheat Semolina (contains Gluten), Water), Tomatoes (36%), Mozzarella Cheese (Milk) (4%), Mature Cheddar Cheese (Milk) (2%), Carrots, Onions, Red Peppers (2%), Mascarpone Cheese (Milk), Courgettes, Tomato Paste, Olive Oil, Garlic Purée, Rapeseed Oil, Cornflour, Salt, Extra Virgin Olive Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilGarlicRapeseed (canola) oilSalt

Frequently asked questions

How many calories are in Taste Buds cheese & tomato pasta?

100 g of Taste Buds cheese & tomato pasta has 111 kcal.

How much protein is in Taste Buds cheese & tomato pasta?

Taste Buds cheese & tomato pasta contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Taste Buds cheese & tomato pasta?

Taste Buds cheese & tomato pasta has 14.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taste Buds cheese & tomato pasta?

Taste Buds cheese & tomato pasta contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Taste Buds cheese & tomato pasta?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00685351. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.