Tarte au citron
Packaged product Sweets and Desserts The Collection
Tarte au citron contains 414 kcal per 100 g. A serving, 1 tart, 70 g (70 g) provides about 290 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 14.6 g | 73% |
| Sodium | not reported | |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 23.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0.86 gabove the median for sweets and desserts (median 0.7 g)
- Sugars23.7 gabove the median for sweets and desserts (median 19 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Collection
- Barcode
- 00468626
- Quantity
- 158 g
- Label serving
- 1 tart (70 g)
- Category
- Desserts
- Packaging
- Plastic,Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Egg Sugar Whipping Cream (Milk) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lemon Juice Unsalted Butter (Milk) Maize Flour Water Glucose - Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator: Citric Acid, E332, E333 Lime Flavouring Gelling Agent: Pectin Palm Oil Preservative: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crostata albicocca Pasticceria Filippini | 414 | 7.4 g | 63.4 g | 14.3 g |
| Сирок глазурований 23% з ароматом карамелі з цукром та наповнювачем з кокосовою стружкою Кокос ТМ «Злагода» | 414 | 8.8 g | 36.1 g | 26.1 g |
| Cherry Flavor Dessert Bonjour | 414 | 3.4 g | 69 g | 13.8 g |
| Raspberry and Passion Fruit Plant Based Desserts Nats Rawline | 415 | 7.7 g | 27.7 g | 29.2 g |
| Brownies Exquisita | 413 | 5.5 g | 60 g | 17.3 g |
| Nepečený super dortík s kakaem a kešu oříšky Emco | 412 | 8.8 g | 24 g | 30 g |
| Bizcocho con sabor a yogur El Horno de Aldi | 412 | 6.4 g | 45.4 g | 22.4 g |
| ขนมบ้านอาจารย์ ถั่ว-ไข่เค็ม - 190 g บ้านอาจารย์ | 417 | 8.3 g | 50 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00468626. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.