Tartare Sauce

Packaged product Soups and Sauces Colman's

Tartare Sauce contains 297 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartare Sauce by Colman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
1.5 gprotein
17 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 24 g 31%
Saturated fat L 2 g 10%
Sodium L 1,290 mg 56%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 15 g
Added sugars L 23 g 46%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 23%Fat: 74%297kcal / 100 g
  • Protein 2%
  • Carbohydrates 23%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars15 gin the top quarter of soups and sauces (median 4 g)
  • Fat24 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,290 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colman's
Barcode
5000147032945
Quantity
250ml
Category
groceries
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spirit vinegar, vegetable oil, sugar, glucose-fructose syrup, water, gherkins (8%), pasteurised egg yolk powder, salt, capers (2%), modified potato starch, mustard flour, stabiliser (xanthan gum), parsley, garlic powder, preservative (potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarEggSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartare Sauce?

100 g of Tartare Sauce has 297 kcal.

How much protein is in Tartare Sauce?

Tartare Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tartare Sauce?

Tartare Sauce has 17 g of total carbohydrates per 100 g, including 0.6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare Sauce?

Tartare Sauce contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tartare Sauce?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000147032945. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.