Tartar Sauce Squeezable

Packaged product Soups and Sauces Iga

Tartar Sauce Squeezable contains 200 kcal per 100 g. A serving, 30 g (30 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
13.3 gcarbohydrates
16.7 gfat
60kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16.7 g 21%
Saturated fat L 3.3 g 17%
Cholesterol L 17 mg 6%
Sodium L 567 mg 25%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 10 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%200kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars10 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium567 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 678 kcal200 kcal
Protein 0 g0 g
Carbohydrates 44.4 g13.3 g
Fat 55.6 g16.7 g
Fiber n/an/a
Sugars 33.3 g10 g
Sodium 1.9 mg567 mg

Product details

Brand
Iga
Barcode
0041270958943
Quantity
30 ml
Label serving
30 g
Category
Soups and Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VINEGAR, SOYBEAN OIL, CHOPPED PICKLES, SUGAR, MODIFIED FOOD STARCH, EGGS, CONTAINS 2% LESS OF:ONION, SALT, ENZYME MODIFIED EGG YOLKS MUSTARD FLOUR, XANTHAN GUM, PARLEY POTASSIUM SORBATED AND CALCIUM DISODIUM EDAT AS PRESERVATIVES NATURAL FLAVOR ART

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarEggSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartar Sauce Squeezable?

100 g of Tartar Sauce Squeezable has 200 kcal. Serving, 30 g (30 g): about 60 kcal.

How much protein is in Tartar Sauce Squeezable?

Tartar Sauce Squeezable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Tartar Sauce Squeezable?

Tartar Sauce Squeezable has 13.3 g of total carbohydrates per 100 g, including 10 g of sugars.

How much fat is in Tartar Sauce Squeezable?

Tartar Sauce Squeezable contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Tartar Sauce Squeezable?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2084873. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041270958943. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.