Tartar Sauce

Packaged product Soups and Sauces Clover Valley

Tartar Sauce contains 219 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

219kcal per 100 g
0 gprotein
15.6 gcarbohydrates
18.8 gfat
70kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 18.8 g 24%
Saturated fat L 3.1 g 16%
Cholesterol L 16 mg 5%
Sodium L 656 mg 29%
Total carbohydrates L 15.6 g 6%
Dietary fiber not reported
Total sugars L 9.4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 27%Fat: 73%219kcal / 100 g
  • Carbohydrates 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars9.4 gabove the median for soups and sauces (median 4 g)
  • Fat18.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium656 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal219 kcal
Protein 0 g0 g
Carbohydrates 15.6 g15.6 g
Fat 18.8 g18.8 g
Fiber n/an/a
Sugars 9.4 g9.4 g
Sodium 656 mg656 mg

Product details

Brand
Clover Valley
Barcode
0074680100145
Label serving
2 Tbsp (32 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, distilled vinegar, high fructose corn syrup, cucumbers, sugar, modified cornstarch, corn syrup, egg yolk, salt, onion*, mustard seed, xanthan gum, garlic*, artificial color, sodium benzoate and potassium sorbate added as preservatives, spice, red bell pepper, calcium disodium edta added to protect flavor, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarEggSaltOnionGarlic

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Burman's, original tartar sauce Burman's 219 0 g 15.6 g 18.8 g
Sauce sweet & spicy Domino's 219 0.5 g 53 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartar Sauce?

100 g of Tartar Sauce has 219 kcal. Serving, 2 tbsp, 32 g (32 g): about 70 kcal.

How much protein is in Tartar Sauce?

Tartar Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Tartar Sauce?

Tartar Sauce has 15.6 g of total carbohydrates per 100 g, including 9.4 g of sugars.

How much fat is in Tartar Sauce?

Tartar Sauce contains 18.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Tartar Sauce?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075581. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074680100145. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.