Tarmarind Sauce
Packaged product Soups and Sauces Nestlé
Tarmarind Sauce contains 177 kcal per 100 g. A serving, 9 g (9 g) provides about 16 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,312 mg | 57% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 42.1 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars42.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,312 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Sugar, Tomato Paste (23.7%), Iodised Salt, Acidifying Agent (260), Thickening Agents (1422 and 415), Onion, Mixed Spices, Garlic and Preservative (211), Contains Permitted Class II Preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Moutarde saveur Echalotte et Ail Rose Savor & Sens Tradition | 177 | 8.5 g | 6.5 g | 12.2 g |
| Münchner Senf Develey | 177 | 6.7 g | 18.3 g | 6.7 g |
| Sticky BBQ Sauce Heinz | 177 | 1.2 g | 40 g | 0.9 g |
| Pesto Calabrese Lombardo Sott'oli | 177 | 6.7 g | 8.9 g | 12.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarmarind Sauce?
100 g of Tarmarind Sauce has 177 kcal. Serving, 9 g (9 g): about 16 kcal.
How much protein is in Tarmarind Sauce?
Tarmarind Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.054 g in serving, 9 g (9 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Tarmarind Sauce?
Tarmarind Sauce has 43.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 42.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarmarind Sauce?
Tarmarind Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tarmarind Sauce?
100 g contains 1,312 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058842906. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.