Tapioca

Packaged product Sweets and Desserts señor rico

Tapioca contains 101 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 229 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tapioca by señor rico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1.3 gprotein
20.7 gcarbohydrates
1.3 gfat
229kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 128 mg 6%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 14.5 g
Added sugars L 7.3 g 15%
Protein L 1.3 g 3%
Vitamin A L 13.2 µg1%
Vitamin C L 0.5 mg0.6%
Calcium L 66 mg5%
Iron L 0.16 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%101kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin A1%Iron0.9%Vitamin C0.6%

Nutritional insights

  • Protein1.3 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars14.5 gbelow the median for sweets and desserts (median 18.5 g)
  • Fat1.3 gbelow the median for sweets and desserts (median 3.7 g)
  • Saturated fat0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sodium128 mgabove the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcal101 kcal
Protein 1.3 g1.3 g
Carbohydrates 20.7 g20.7 g
Fat 1.3 g1.3 g
Fiber 0 g0 g
Sugars 14.5 g14.5 g
Sodium 128 mg128 mg

Product details

Brand
señor rico
Barcode
0044276055746
Quantity
8 oz
Label serving
1 CONTAINER (227 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, water, sugar, tapioca pearls, modified corn starch, salt, potassium sorbate (preservative), natural & artificial flavors, annatto (color), caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

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Pudding cups, tapioca Tops 101 1 g 20.2 g 1.5 g
Crème dessert saveur pistache Au lait entier Casino 101 2.6 g 16 g 3 g
Cafe Breaks Pudding Real Fresh 101 1 g 19.2 g 1.5 g
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Buttermilch Dessert Heidelbeere Gut & Günstig 102 3.6 g 11.8 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca?

100 g of Tapioca has 101 kcal. Serving, 1 container, 227 g (227 g): about 229 kcal.

How much protein is in Tapioca?

Tapioca contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 container, 227 g (227 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Tapioca?

Tapioca has 20.7 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars.

How much fat is in Tapioca?

Tapioca contains 1.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Tapioca?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1943791. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044276055746. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.

Last updated: . Source description: "TAPIOCA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.